Rich, decadent lamb, spicy green mole sauce. Fresh cilantro, tangy citrus, roasted coffee. Coconut, pineapple, mango, and papaya. Basil, tomato, charcoal. Savoury and sweet, light and laden, sharp and smooth, exotic and comfortingly familiar. All these and an infinite combination of other international tastes await you in Le Blanc’s nine restaurants and cafés. The simple fact is, you could stay here for months and not eat the same thing twice, and I didn’t even mention the daily room treats and 24-hour room service. My personal favourite? It’s a tie between a classic Mexican breakfast looking out over the water at Blanc Ocean, and a stone-oven cooked half Margarita/half Diavola pizza at Blanc Pizza. And oh, the drinks! If you need a straw, don’t feel bad – use the provided reusable metal straws in your welcome package (complete with cleaning brush), or one of the resort’s biodegradable ones made from avocado pits.